A Taste of Happiness, a Ritual to be Shared, a Toast to Life!
Oprah Winfrey will be the first to tell you that she has had a complicated, life-long relationship with food. It’s been both a source of delight and comfort for her, but also the cause of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have allowed eating to finally be joyful for her.
With dishes created and prepared alongside her favorite chefs (such as Rosie Daley, Art Smith, Mei Lin, Taryn Huebner, and Sonny Sweetman), paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen!) of one of the most influential and respected celebrities in the world.
Delicious, healthy, and easy to prepare, these are the recipes Oprah most loves to make at home and share with friends and family. From simple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera -- this is food as it should be!
"If you are a fan of entertainment mogul Winfrey, you'll love this book...Winfrey's long struggle with weight is well-known. And no matter what you think of her ties with Weight Watchers, you have to concede she knows of what she speaks. Winfrey has been there. And she tells the story with commendable candor." ―Chicago Tribune