Comfort In An Instant ❤

$13.99 $22.00
A Notable Cookbook that Tops the "Best of" Lists!


With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot®.

The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in an Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease:

  •  Sriracha Turkey Meatloaf;
  •  Pesto Risotto with Cherry Tomatoes;
  •  Classic Matzo Ball Soup;
  •  Easy Weeknight Chili;
  •  Lemon Chicken With Garlic + Olives;
  •  Pimento Mac + Cheese;
  •  Chipotle Pork Tacos;
  •  Flourless Chocolate Truffle Cake;

Innovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.


NOTE FROM MELANIE: We use our Instant Pot for at least 5 meals, if not 10 meals, per week. Especially during the fall and winter months. My kids love this recipe, "Nutty Chocolate Oatmeal" from page 28. So easy & oh-so yummy. By the way, we made the Coconut Cheesecake in the photo gallery and it was delightfully delicious! Yep. Pandemic eating at it's best 😊.

 Nutty Chocolate Oatmeal from Comfort In An Instant


Amazon Best Sellers Rank: 


Notable Press & Accolades:

The 19 Best Cookbooks of Fall 2018 —New York Times Book Review 

Best Cookbooks of 2018 —NPR

Best Cookbooks and Food Books of 2018 —Huffington Post

A heaping bag of cookbooks for everyone on your gift list—The Atlanta Journal-Constitution


Editorial Reviews

"Maybe you think these appliances are brilliant. Maybe you think they’re gimmicky. But one thing’s for certain: The New York Times veteran’s cookbook will convince you that the Instant Pot is the best thing since sliced bread. Pesto risotto with cherry tomatoes, lemon chicken with garlic and olives and pimiento mac and cheese are some of the delights inside." -Pure Wow

"Her first foray into Instant Pot cooking, Dinner In an Instant, was a hit, and now New York Times columnist and recipe developer Melissa Clark is back with 75 more Instant Pot recipes. This time, the focus is ultra easy comfort foods such as spicy turkey meatloaf, weeknight chicken parm, baked eggs and cheese grits, and matzo ball soup." -Epicurious