In a Hurry? Pressurize. Not Ready to Eat Now? Slow Cook.
Let the Crock-Pot® Express Crock Multi-Cooker handle the pressure of mealtime.
More than 95 dishes divided into 5 chapters:
- Soups, Chilies and Stews;
- Main Dishes;
- and Desserts.
Recipes include two different cooking methods: one pressurized and one slow cooked. Introduction filled with helpful tips on how to pressure cook and slow cook dishes. More than 90 full-page color photographs and 192 pages.
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